ALL YOU CAN EAT
Lunch
34.99
Mon-Thur 11:30am-3:00pm
*Excluding Holidays
Dinner
39.99
Mon-Thur 3:00pm-10:00pm
Weekend
41.99
Fri-Sun & Holidays(All Days)
Kids
24.99
3-10 Years Old
*Always
ALL YOU CAN EAT ORDER GUIDE
*10 orders of sushi and 2 orders of rolls per person limit at 1st round.
*Leftover will be charged $2/pc of each rolls and sushi includes sushi rice.
*Please enjoy your dining experience for 90 mins during 3 round after all of your 1st round order was served.
*18% gratuity is applied to parties of 6 or more.
AYCE MENU
All guests seated at the same table must choose either the ALL YOU CAN EAT or The A LA CARTE menu. 10 orders of sushi and 2 orders of rolls per person limit at 1st round. Leftovers will be charged $2/PC of each roll appetizer and sushi (includes sushi rice). Please enjoy your dining experience for 90 mins during 3 rounds after all of your 1st round order was served. No sharing is allowed between AYCE and A La Carte. 18% gratuity is applied to parties of 6 or more.
Featured Items
ROLLY POLLY
Crab meat wrapped with Salmon
$23.9
Appetizers
These dishes are great for sharing
EDAMAME
Steamed edamame
GARLIC EDAMAME
Steamed edamame sautéed with minced garlic and a light soy-based seasoning.
CALAMARI
Crispy golden calamari rings
GYOZA
Deep-fried dumplings filled with seasoned chicken meat.
TAKOYAKI
MONKEY BALL
KARRAGE
Juicy, marinated chicken pieces, deep-fried to golden perfection, served with sweet and sour sauce.
CHICKEN TERIYAKI
Grilled chicken slices glazed with teriyaki sauce.
BEEF TERIYAKI
Savory grilled beef glazed in a delightful teriyaki sauce.
VEGE TEMPURA
Lightly battered and deep-fried mixed vegetables, typically including sweet potatoes, onions, and green beans, served with tempura sauce.
SHRIMP TEMPURA
Crispy, lightly battered fried shrimp.
ROCK SHRIMP TEMPURA
Crispy battered shrimp coated in a tangy sauce.
AGEADSHI TOFU
Lightly fried tofu served with a savory broth, garnished with green onions, and bonito flakes.
GREEN MUSSEL
Mussels topped with a savory sauce.
SURUME IKA
Grilled squid slices garnished with a blend of spices and served.
HEART ATTACK
Crispy tempura jalapeños stuffed with spicy tuna and cream cheese, drizzled with sauce.
SALMON BOAT
Crispy fried salmon with spicy tuna and avocado on top.
SPICY TUNA CRISPY RICE
Crispy rice topped with spicy tuna, avocado slices, and sauce on top.
SALMON KAMA
Grilled salmon collar.
UDON
GRILLED SALMON BELLY
Tender grilled salmon belly
UNAGI TEMPURA
Crispy battered eel topped with a drizzle of savory sauce.
MISO SOUP
A savory broth made from fermented soybean paste, garnished with seaweed.
RICE
Steamed white rice topped with a sprinkle of sesame seeds.
SALAD
SEAWEED SALAD
Delightful mix of fresh seaweed, tossed in a savory dressing.
SALMON SKIN SALAD
Crispy salmon skin and spring mix with mustard soy vinaigrette sauce.
SASHIMI SALAD
Delicate slices of raw fish over spring mix with mustard sou vinaigrette sauce.
HOUSE SALAD
Fresh mix of greens, with an assortment of vegetables and mustard soy vinaigrette sauce.
AYCE ROLLS
RAINBOW (8R)
In: Crab Meat Avocado and Cucumber Out: Assorted Fish
NINJA (8R)
In: Crab Meat Avocado and Cucumber Out: Tuna and Salmo
ALASKA (8R)
In: Crab Meat, Avocado and Cucumber Out: Salmon
CATERPILLAR (8R)
In: Crab Meat Avocado and Cucumber Out: Fresh Water Eel
SAMURAI (8R)
In: Crab Meat Avocado and Cucumber Out: Spicy Tuna and Fresh Water Eel
I LOVE SALMON (8R)
In: Crab Meat Avocado and Cucumber Out: Salmon, Lemon Slices and Masago
SAKE2ME SP (8R)
In: Spicy Tuna and Cucumber Out: Salmon and Freshwater Eel
YELLOWTAILBOMB (8R)
In: Spicy Tuna and Cucumber Out: Yellowtail and Jalapeno
JULIE'S SP (8R)
In: Spicy Tuna, Cucumber Out: Albacore, Jalapeno
ONION BLOSSOM ALABACORE (8R)
In: Spicy Tuna, Cucumber Out: Albacore, Avocado and Crispy Onion
YUZU SALMON (8R)
In: Stick Crab, Cucumber Out: Salmon and Red Onion
CALIFORNIA ROLL (8R)
Crab Meat, Avocado, Cucumber.
SPICY TUNA ROLL ($12)
Spicy Tuna, Cucumber.
$6.00
GREEN GOBLINE ($21.9)
In: Spicy Crab Meat, Avocado, Cucumber Out: Avocado, Cilantro
$10.95
HAWAII ROLL ($23.5)
In: Crab Meat, Avocado, Cucumber Out: Tuna, Avocado
$11.75
PHILADELPHIA ROLL ($21.9)
In: Cream Cheese, Avocado, Cucumber Out: Salmon
$10.95
SALMON ROLL ($14)
Salmon, Avocado, Cucumber
$7.00
SALMON SKIN ROLL ($9.5)
In: Salmon Skin, Cucumber Out: Bonito
$4.75
TUNA ROLL ($14)
Tuna
$7.00
YELLOWTAIL ROLL ($16)
Yellowtail
$8.00
CUCUMBER ROLL ($8)
Cucumber
$4.00
AVOCADO ROLL ($9)
Avocado
$4.50
VEGETABLE ROLL ($9)
Vegetable
$4.50
Premium Sushi 50% OFF NOW
TORO ($10.5)
Fatty tuna belly typically served on a small bed of pressed sushi rice.
$5.25
SALMON BELLY ($5.9)
Sliced salmon belly, typically served raw over vinegared rice.
$2.95
YELLOWTAIL BELLY ($6.3)
Fatty yellowtail belly over pressed vinegared rice.
$3.15
JUMBO SCALLOP ($6.9)
Large, tender scallops atop vinegared rice.
$3.45
WAGYU (2 PCS)
Wagyu Sushi is thinly sliced Wagyu beef atop vinegared rice.
$12.25
SWEET SHRIMP (2 PCS)
Sweet Shrimp Sushi features fresh, raw sweet shrimp atop vinegared rice, served with a crispy fried shrimp head.
$11.75
UNI (2 PCS)
Uni Sushi features fresh, creamy sea urchin roe atop vinegared rice, offering a rich, briny flavor with a smooth texture.
$13.75
BLUEFIN TUNA (2 PCS)
Bluefin Sushi features tender, vibrant slices of Bluefin tuna atop vinegared rice.
$3.75
HALIBUT ( 2 PCS)
Halibut Sushi features thin slices of delicate, mild-flavored halibut atop vinegared rice.
$3.95
Sushi
OMAKASE NINE (9)
$35.99
TUNA
Thin slices of fresh tuna atop seasoned sushi rice.
SALMON
Thinly sliced salmon atop a bed of seasoned sushi rice.
YELLOWTAIL
Tender slices of yellowtail atop seasoned sushi rice, garnished with a touch of green herbs and a delicate onion slice.
SHRIMP
Boiled shrimp sushi on top of sushi rice (nigiri).
$2.25
SWEET EGG (TAMAGO)
Japanese-style egg omelette typically served on pressed sushi rice.
SMOKED SALMON
Smoked salmon sushi typically includes smoked salmon atop a small bed of pressed sushi rice.
KANIKAMA
Crab stick sushi typically includes vinegared rice and seaweed.
ALBACORE
Albacore sushi typically includes fresh albacore on vinegared sushi rice, often complemented by a special house sauce.
ESCOLAR
Super white tuna sushi, typically served raw, over small rice balls.
TILAPIA
Tilapia sushi typically includes tilapia on top of sushi rice.
MACKEREL
Thinly sliced mackerel over vinegared sushi rice. Saba. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
SQUID
Sashimi-grade squid on vinegared sushi rice, typically known as ika sushi.
OCTOPUS
Cooked octopus, typically served on vinegared sushi rice. Two pieces per order.
SURF CLAM
Thinly sliced raw surf clam served on a small bed of pressed sushi rice.
FRESH WATER EEL
Unagi.
SMELT EGG (MASAGO SUSHI)
Smelt roe typically served atop vinegared rice and wrapped in seaweed. Consuming raw seafood may increase your risk of foodborne illness.
SALMON EGG
Salmon egg sushi typically includes salmon roe on top of seasoned rice, wrapped in seaweed.
SCALLOP
Sashimi-grade scallop on vinegared sushi rice.
SPICY SCALLOP
CAJUN TUNA
Seared tuna with Cajun seasoning.
CAJUN SALMON
Seared salmon with Cajun seasoning.
CAJUN YELLOWTAIL
CAJUN ALBACORE
Seared albacore tuna with Cajun seasoing.
$2.60
CAJUN ESCOLAR
SKEWER
NEGIMA
Chicken and green onion, skewered and seasoned.
$4.25
TSUKUNE
Chicken meatball, skewered and seasoned.
$4.25
SOTTEOK-SOTTEOK
Sausage and Rice cake, skewered and seasoned.
$4.25
TEMPURA EGGPLANT
Crispy battered eggplant slices drizzled with a savory-sweet sauce.
$3.50
TEMPURA MUSHROOM
Deep Fried Mushroom
$3.50
SHISHAMO
Grilled shishamo fish on skewers with light seasoning.
$4.50
BEEF INTESTINE ( INTESTINE AND GREEN ONION )
Grilled beef intestine and green onion, skewered and seasoned.
$4.50
SHRIMP
Grilled shrimp skewers,seasoned with spices.
$4.50
KANIKAMA
Skewered imitation crab, served with a light seasoning.
$2.95
SCALLOP
Fried scallop, skewered
$3.95
SALMON SKIN
Fried salmon skin, skewered and seasoned.
$2.95
KOREAN-KEBAB
Fried salmon skin, skewered and seasoned.
$4.95
TEMPURA ZUCCHINI
Lightly battered zucchini skewers, deep-fried in tempura style, typically served with a dipping sauce.
$3.50
FRIED WHITE FISH
Deep fried white fish on a skewer, served
$6.95
ENTREES
PLANE UDON
Udon noodles in a light, savory broth.
$12.95
CHICKEN TERIYAKI ENT
Japanese fried chicken served over rice, typically garnished with green onions and sauce.
$19.95
SALMON TERIYAKI ENT
Grilled Salmon - Served with rice, miso soup and house salad.
$21.95
BULGOGI ENT
Grilled Marinated Beef - Served with rice, miso soup and house salad.
$21.95
KARAAGE BOWL
Japanese fried chicken served over rice, typically garnished with green onions and sauce.
$13.95
TEMPURA UDON
Thick Japanese noodles in a seasoned broth with vegetables and shrimp tempura.
$15.95
Drinks
Healthy smoothie
Nourish your body with our selection of healthy smoothies
$3.00
Fresh juice
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
Small
$2.00
Medium
$3.00
Large
$4.00
Wine
Choice of red, white, or rosé
$2.00
Soft drink
Soda, Sprite, Pepsi & Diet Coke
$1.50
Coffee
Locally roasted coffee, brewed in-house
$2.50
Cocktails
Aperol Spritz, Gin & Tonic, Mojito
$1.50
ICE Cream
Our desserts are made in house by our pastry chef
ICE CREAM SANDWICH
$3
CONE
$3
SAMANCO
$3
SIDE
Appetizers
Steamed Edamame
CALAMARI
Crispy golden calamari rings
TAKOYAKI
Crispy octopus balls drizzled with topped with bonito flakes.
KARAAGE
Juicy, marinated chicken pieces, deep-fried to golden perfection
BEEF TERIYAKI
Savory grilled beef glazed in a delightful teriyaki sauce.
SHRIMP TEMPURA
Crispy, lightly battered fried shrimp.
UNAGI TEMPURA
Crispy battered eel topped with a drizzle of savory sauce.
SURUME IKA
Grilled squid slices garnished with a blend of spices and served.
GARLIC EDAMAME
Steamed edamame sautéed with minced garlic.
GYOZA
Deep-fried dumplings filled with seasoned chicken meat.
MONKEY BALL
Golden-fried mushrooms stuffed with spicy tuna
CHICKEN TERIYAKI
Grilled chicken slices glazed with teriyaki sauce.
VEGE TEMPURA
Lightly battered and deep-fried mixed vegetables
ROCK SHRIMP TEMPURA
Crispy battered shrimp coated in a tangy sauce.
AGEDASHI TOFU
Lightly fried tofu served with a savory broth, garnished with green onions.
HEART ATTACK
Crispy tempura jalapeños stuffed with spicy tuna and cream cheese, drizzled with sauce.
SALMON BOAT
Crispy fried salmon with spicy tuna and avocado on top.
SALMON KAMA
Grilled salmon collar.
SPICY TUNA CRISPY RICE
Crispy rice topped with spicy tuna, avocado slices, and sauce on top.
GRILLED SALMON BELLY
Tender grilled salmon belly
YELLOWTAIL COLLAR (KAMA) 1PC
Grilled yellowtail collar with ponzu sauce.
Side
MISO SOUP
A savory broth made from fermented soybean paste, garnished with seaweed.
FRESH WASABI
Fresh wasabi root, grated to order, providing authentic flavor for enhancing sushi
AVOCADO
Fresh and creamy fruit with a rich taste
SOY PAPER
Thin, flexible sheets made from soybeans
RICE
Steamed white rice topped with a sprinkle of sesame seeds.
MASAGO
Smelt fish roe, typically served atop sushi rice or as a garnish.
JALAPENO
Deep-fried jalapenos typically stuffed with cream cheese
CREAM CHEESE
Cream cheese is typically used as a creamy filling
Salad
SEAWEED SALAD
Delightful mix of fresh seaweed, tossed in a savory dressing.
SASHIMI SALAD
Delicate slices of raw fish over spring mix with mustard sou vinaigrette sauce.
SALMON SKIN SALAD
Crispy salmon skin and spring mix with mustard soy vinaigrette sauce.
HOUSE SALAD
Fresh mix of greens, with an assortment of vegetables and mustard soy vinaigrette sauce.
Entrees
CHECKEN TERIYAKI ENT
Grilled Chicken - Served with rice, miso soup and house salad.
BULGOGI ENT
Grilled Marinated Beef - Served with rice, miso soup and house salad.
SALMON TERIYAKI ENT
Grilled Salmon - Served with rice, miso soup and house salad.
KARAAGE BOWL
Japanese fried chicken served over rice, typically garnished with green onions and sauce.
TEMPURA UDON
Thick Japanese noodles in a seasoned broth with vegetables and shrimp tempura.
PLANE UDON
Udon noodles in a light, savory broth.
Skewer
NEGIMA
Chicken and green onion, skewered and seasoned.
SKEWER - TSUKUNE
Chicken meatball, skewered and seasoned.
SOTTEOK - SOTTEOK
Sausage and Ricecake, skewered and seasoned.
TEMPURA EGGPLANT
Crispy battered eggplant slices drizzled with a savory-sweet sauce.
TEMPURA MASHROOM
Skewered mushrooms dipped in tempura batter and deep-fried.
SKEWER - SHISHAMO
Grilled shishamo fish on skewers with light seasoning.
BEEF INTESTINE
Grilled beef intestine and green onion, skewered and seasoned.
SKEWER - SHRIMP
Grilled shrimp skewers,seasoned with spices.
SKEWER - KANIKAMA
Skewered imitation crab, served with a light seasoning.
SKEWER - SCALLOP
Fried scallop, skewered
SKEWER - SALMON SKIN
Fried salmon skin, skewered and seasoned.
KOREAN - KEBAB
Chicken, Imitation crab meat and Green onion - Fried and skewered.
TEMPURA ZUCCHINI
Lightly battered zucchini skewers, deep-fried in tempura style
FRIED WHITE FISH
Deep fried white fish on a skewer, served
Carpaccio
TUNA CARPACCIO
Thinly sliced tuna sashimi topped with green onion.
YELLOWTAIL CARPACCIO
Thinly sliced yellowtail sashimi topped with jalapeno and sauce.
SALMON CARPACCIO
Thinly sliced salmon sashimi topped with red onion and cilantro.
ALBACORE CARPACCIO
Thinly sliced albacore sashimi topped with red and green onion.
Sushi
BLUEFIN TUNA
Bluefin tuna sushi typically includes thinly sliced bluefin tuna
SALMON
Fresh raw salmon on top of seasoned sushi rice.
YELLOWTAIL
Fresh, delicate slices of yellowtail, served raw.
SHRIMP
Boiled shrimp sushi on top of sushi rice (nigiri).
SWEET EGG (TAMAGO)
Smelt roe typically served atop vinegared rice and wrapped in seaweed.
SMOKED SALMON
Smoked salmon sushi typically includes smoked salmon
KANIKAMA
Crab stick sushi typically includes vinegared rice and seaweed.
ALBACORE
Albacore sushi typically includes fresh albacore on vinegared sushi rice
ESCOLAR
Super white tuna sushi, typically served raw, over small rice balls.
TILAPIA
Tilapia sushi typically includes tilapia on top of sushi rice.
MACKEREL
Thinly sliced mackerel over vinegared sushi rice. Saba.
SQUID
Sashimi-grade squid on vinegared sushi rice, typically known as ika sushi.
OCTOPUS
Cooked octopus, typically served on vinegared sushi rice.
SURF CLAM
Thinly sliced raw surf clam served on a small bed of pressed sushi rice.
FRESH WATER EEL
Freshwater eel sushi typically includes baked eel on top of sushi rice
SMELT EGG (MASAGO)
Smelt roe typically served atop vinegared rice and wrapped in seaweed.
SALMON EGG
Salmon egg sushi typically includes salmon roe on top of seasoned rice.
SCALLOP
Sashimi-grade scallop on vinegared sushi rice.
SPICY SCALLOP
Chopped scallop, smelt roe, green onion, sesame seed, and mayo.
CAJUN TUNA
Seared tuna with Cajun seasoning.
CAJUN SALMON
Seared salmon with Cajun seasoning.
CAJUN YELLOWTAIL
Fresh yellowtail with Cajun seasoning.
CAJUN ALBACORE
Seared albacore tuna with Cajun seasoing.
CAJUN ESCOLAR
Super white tuna with Cajun seasoning.
Premium Sushi
TORO (1)
SALMON BELLY (1)
BLUEFIN TUNA (Spain) (1)
YELLOWTAIL BELLY (1)
JUMBO SCALLOP (1)
Sashimi
BLUEFIN TUNA SASHIMI (5)
Thinly sliced raw bluefin tuna, typically served
YELLOWTAIL SASHIMI (5)
Thinly sliced yellowtail (hamachi) served as sashimi.
SALMON SASHIMI (5)
Thinly sliced pieces of fresh salmon, served raw. One order comes with five pieces.
ALBACORE SASHIMI (5)
with red onion.
TORO SASHIMI (5)
Thinly sliced pieces of fatty tuna belly. One order comes with five pieces.
Hand Roll
CALIFORNIA HR
Crab Meat, Avocado, Cucumber
SPICY TUNA HR
Spicy Tuna, Cucumber
TUNA HR
Tuna
SALMON HR
Salmon, Avocado, Cucumber
SMOKED SALMON HR
Smoked Salmon, Cucumber
YELLOWTAIL HR
Yellowtail, Cucumber
EEL HR
Eel, Cucumber
SALMON SKIN HR
Salmon Skin, Cucumber
SHRIMP TEMPURA HR
Shrimp Tempura, Crab Meat, Avocado, Cucumber, Crunch
TIGER HR
Spicy Tuna, Shrimp Tempura, Cucumber, Masago
SCALLOP HR
Scallop, Cucumber
SPICY SCALLOP HR
Spicy Scallop, Cucumber
Regular Roll
CALIFORNIA ROLL
Crab Meat, Avocado, Cucumber.
MEXICAN ROLL
Spicy Crab Meat, Avocado, Cucumber
SPICY TUNA ROLL
Spicy Tuna, Cucumber
GREEN GOBLIN
In: Spicy Crab Meat, Avocado, Cucumber/ Out: Avocado, Cilantro
HAWAII ROLL
In: Crab Meat, Avocado, Cucumber/ Out: Tuna, Avocado
SALMON ROLL
Salmon, Avocado, Cucumber
PHILADELPHIA ROLL
In: Cream Cheese, Avocado, Cucumber/ Out: Salmon
SALMON SKIN ROLL
In: Salmon Skin, Cucumber/ Out: Bonito
TUNA ROLL
Tuna
CUCUMBER ROLL
Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed.
YELLOWTAIL ROLL
Yellowtail, Cucumber
AVOCADO ROLL
Spicy Scallop, Cucumber
VEGETABLE ROLL
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
Fresh Roll
RAINBOW
In: Crab Meat, Avocado and Cucumber/ Out: Assorted fish
NANJA
In: Crab Meat, Avocado and Cucumber/ Out: Tuna and Salmon
ALASKA
In: Crab Meat, Avocado, and Cucumber/ Out: Salmon
CATERPILLAR
In: Crab Meat, Avocado, and Cucumber/ Out: Freshwater Eel
SAMURAI
In: Crab Meat, Avocado and Cucumber/ Out: Spicy Tuna and Freshwater Eel
I LOVE SALMON
In: Crab Meat, Avocado and Cucumber/ Out: Salmon, Lemon slices and Masago
SPICY RAINBOW
In: Spicy Tuna and Cucumber/ Out: Assorted fish
SNS
In: Spicy Tuna and Cucumber/ Out: Salmon
SAKE2ME SPECIAL
In: Spicy Tuna and Cucumber/ Out: Salmon and Freshwater Eel
YELLOWTAIL BOMB
In: Spicy Tuna and Cucumber/ Out: Yellowtail and Jalapeno
JULIE'S SPECIAL
In: Spicy Tuna and Cucumber/ Out: Albacore and Jalapeno
ONION BLOSSOM ALBACORE
In: Spicy Tuna and Cucumber/ Out: Albacore, Avocado and Crispy Onion
YUZU SALMON
In: Stick Crab and Cucumber/ Out: Salmon and Red Onion
YUZU YELLOWTAIL
In: Spicy Tuna and Cucumber/ Out: Yellowtail, Cilantro, Smelt Egg and Red Onion
YUZU ALBACORE
In: Stick Crab and Cucumber/ Out: Albacore, Avocado, Red Onion
YUZU AVOCADO
In: Stick Crab and Cucumber/ Out: Avocado
Tempura Roll
CRUNCH
In: Shrimp Tempura, Crab meat and Cucumber/ Out: Crunch
SHRIMP LOVER
In: Shrimp Tempura, Crab meat and Cucumber/ Out: Shrimp and Avocado
DUMB AND DUMBER
In: Shrimp Tempura, Crab meat and Cucumber/ Out: Spicy Tuna, Albacore and Shrimp
BEAUTY AND BEAST
In: Shrimp Tempura, Crab meat and Cucumber/ Out: Tuna, Salmon and Escolar
HOT NIGHT
In: Shrimp Tempura, Crab meat and Cucumber/ Out: Spicy Tuna
SAKE ROLL
California Roll and Assorted Sashimi on top.
O M G
In: Crab meat, Cucumber and Avocado/ Out: Deep Fried Salmon, Spicy Tuna
BURNING SUN
In: Spicy Tuna and Fried Jalapeno/ Out: Salmon and Yellowtail
RED DRAGON
In: Deep Fried Fresh Water Eel, Cucumber, Avocado Out: Spicy Tuna
SUN-KISSED
In: Shrimp Tempura, Cream Cheese and Avocado/ Out: Salmon and Sliced Lemon
POPCORN SCALLOP ROLL
In: Deep Fried Scallop, Crab Meat and Cucumber/ Out: Crunch
SPIDER
In: Deep Fried Soft Shell Crab, Crab Meat and Cucumber/ Out: Crunch
VEGE TEMPURA ROLL
In: Fried Vegetables
EX - GIRLFRIEND
In: Fried Green Onion and Cucumber/ Out: Yellowtail and Avocodo
EX - BOYFRIEND
In: Fried Green Onion and Cucumber Out: Shrimp and Avocodo
Deep Fried Roll
GOLDEN CARLIFORNIA
In: Crab Meat and Avocado
SPICY TUNA TEMPURA
In: Spicy Tuna
PHILI CRUNCH
In: Salmon, Cream Cheese and Avocado
GOLDEN TIGER
In: Shrimp Tempura, Cream Cheese and Avocado/ Out: Spicy Crab
GOLDEN CHINO
In: Shrimp Tempura, Crab Meat, Avocado Out: Spicy Tuna and Crunch
LAS VEGAS
In: Crab Meat, Fresh Water Eel, Salmon, Cream Cheese
Seared Roll
SPICY ALBA
In: Spicy Crab, Avocado and Cucumber/ Out: Seared Albacore
CRAZY SALMON
In: Spicy Crab, Avocado and Cucumber/ Out: Salmon and Cilantro
ALOHA
In: Salmon, Shrimp Tempura, Avocado and Cream cheese/ Out: Seared Escolar
FIRE YELLOWTAIL
In: Crab Meat and Jalapeño/ Out: Yellowtail
DOUBLE TUNA
In: Spicy Tuna, Shrimp Tempura and Cucumber/ Out: Tuna
No Rice Roll
CHUCK NORICE
In: Shrimp Tempura, Spicy Crab and Avocado/ Out: Tuna, Salmon (Soy paper)
JULIET
In: Crab meat, Cucumber and Sliced Lettuce/ Out: Tuna and Salmon
ROLLY POLLY
Crab Meat wrapped with Salmon, Masago on top
ROMEO
In: Spicy Tuna, Cucumber and Sliced Lettuce/ Out: Salmon and Albacore
TRIPLE MOUNTAIN
Tuna, Salmon, Yellowtail, Red Onion Masago on top of Spicy Tuna wrapped
BORA BORA
Spicy Tuna wrapped with Tuna, Masago on top
JESSICA ALBA
Spicy Tuna wrapped with Albacore, Masago on top
YUMMY POP
Spicy Tuna wrapped with Yellowtail
Baked Roll
VOLCANO
In: Crab Meat and Avocado/ Out: Salmon
BAKED CRAWFISH
In: Crabmeat and Avocado/ Out: Crawfish and Masago
DYNAMITE
In: Crab meat and Avocado Out: Shredded crab, Scallop and Shrimp
GARGAMEL
In: Spicy Tuna, Shrimp Tempura and Cream Cheese Out: Baked Salmon
JEN JEN
Crab Meat wrapped with Baked Salmon
